{"id":10104,"date":"2020-11-18T18:21:27","date_gmt":"2020-11-18T18:21:27","guid":{"rendered":"https:\/\/dhvillas.com\/uncategorised\/come-degustare-il-tartufo-regole-e-suggerimenti\/"},"modified":"2026-06-04T16:32:22","modified_gmt":"2026-06-04T15:32:22","slug":"come-degustare-il-tartufo-regole-e-suggerimenti","status":"publish","type":"post","link":"https:\/\/dhvillas.com\/it\/blog\/come-degustare-il-tartufo-regole-e-suggerimenti\/","title":{"rendered":"Come degustare il tartufo: regole e suggerimenti"},"content":{"rendered":"

Non ci sono vie di mezzo, il tartufo<\/strong> o si ama o si odia! Io sono cresciuta ad Acqualagna<\/strong>, la Capitale del Tartufo<\/strong> <\/span>e non so proprio resistere  a quell’intenso sapore<\/span><\/span>e a quel profumo che si diffonde per tutta casa. Aim\u00e9, tanta bont\u00e0 costa cara, per questo voglio regalarti qualche consiglio su come degustare il tartufo in cucina e usarlo al meglio evitando errori imperdonabili!<\/p>\n

1. COME PULIRE IL TARTUFO
\"come<\/p>\n<\/h3>\n

Se hai acquistato del buon tartufo, sei gi\u00e0 a met\u00e0 dell’opera perch\u00e9 cucinarlo \u00e8 semplice! Prima per\u00f2 occorre pulirlo<\/strong>…ma come?? Uno spazzolino a setole<\/strong> morbide per eliminare i residui di terra, un leggero filo di acqua<\/strong> corrente, poi asciugare bene con carta assorbente<\/strong>. MAI<\/strong> lasciarli a bagno in acqua! Tartufo e umidit\u00e0 sono grandi nemici \ud83d\ude09<\/p>\n

2. CONSERVARLO IN FRIGORIFERO<\/p>\n

\"come<\/p>\n<\/h3>\n

L’ideale sarebbe comprare e subito mangiare il tartufo, ma se hai in mente una cenetta speciale e devi conservarlo in frigo puoi: procurarti un contenitore di vetro<\/strong> a chiusura ermetica, avvolgere il tartufo nella carta assorbente<\/strong>, cambiare la carta ogni giorno! Ricorda, il tartufo bianco \u00e8 pi\u00f9 delicato di quello nero e va consumato entro massimo 6-7 giorni.<\/p>\n

3. COME DEGUSTARE IL TARTUFO IN CUCINA: LE ALTERNATIVE<\/h3>\n

\"DHvillas-DegustareMolti usano dei trucchetti per conservare il tartufo e sfruttarlo come ‘insaporitore’. Un esempio, il tartufo viene messo nel barattolo di vetro e ricoperto dall’olio<\/strong>; i tempi di conservazione si allungano fino circa 7-10 giorni e avrai anche dell’ottimo olio per servire una bruschetta o arricchire altri piatti. Secondo esempio, sempre nel barattolo di vetro il tartufo \u00e8 ricoperto con del riso<\/strong> che si profumer\u00e0 e sar\u00e0 la base per un risotto da chef. Attenzione per\u00f2, il riso potrebbe far seccare il vostro caro tartufo!<\/p>\n

4. COTTURA E ABBINAMENTI<\/h3>\n

Sar\u00f2 super sintetica: il tartufo bianco e il tartufo nero<\/strong> NON vanno cotti<\/strong>. Si gustano a crudo, tagliati a lamelle con l’apposito strumento. Per il bianco consiglio la carne cruda battuta al coltello, l’uovo, la pasta fatta in casa o la fonduta. Il nero si sposa bene con le bruschette, tritato coi funghi o come condimento per la pasta. Eccezione alla regola, il tartufo scorzone o nero estivo<\/strong>, pu\u00f2 essere sottoposto a breve cottura<\/strong>. Come condimento, il tartufo si sposa meglio con il burro, piuttosto che con l’olio.<\/p>\n

\"DHvillas-Degustare<\/p>\n

5. RISPARMIARE<\/p>\n

\"tartufo\"<\/p>\n<\/h3>\n

Scordati l’immagine del mega tartufo grande quanto una mela…le piccole e anche piccolissime pezzature<\/strong> sono meno sceniche, ma altrettanto gustose e ti faranno risparmiare molto. Se invece vuoi stupire con un tartufo pi\u00f9 grande senza spendere un patrimonio, puoi puntare sul nero estivo<\/strong> e abbinarlo ad una pasta fresca fatta in casa. Non sono un’amante, ma la classica alternativa economica sono le salse tartufate e creme<\/strong>…soffermati bene sulle etichette!<\/p>\n

Ed ora che conosci queste poche regole su come degustare il tartufo in cucina, non ti resta che venire alla prossima Fiera Nazionale del Tartufo Bianco di Acqualagna<\/strong>, ogni weekend da fine Ottobre fino agli inizi di Novembre<\/strong>. Attenzione per\u00f2, rimanendo sul tema risparmio, il periodo migliore per chi vuol fare affari va proprio dalla fine della Fiera a met\u00e0 Novembre, quando si riduce la domanda e si riesce a trovare del tartufo di buona qualit\u00e0 (se non migliore) ad un prezzo ragionevole.<\/p>\n","protected":false},"excerpt":{"rendered":"

Il tartufo \u00e8 un prodotto tipico delle Marche, ma non tutti sanno come si degusta in cucina. Ecco qualche utile consiglio per evitare errori!<\/p>\n","protected":false},"author":105,"featured_media":10105,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-10104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nCome degustare il tartufo: regole e suggerimenti - DH Villas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dhvillas.com\/it\/blog\/come-degustare-il-tartufo-regole-e-suggerimenti\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Come degustare il tartufo: regole e suggerimenti\" \/>\n<meta property=\"og:description\" content=\"Il tartufo \u00e8 un prodotto tipico delle Marche, ma non tutti sanno come si degusta in cucina. 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